Composition
100% Tannat
Location of Grapes and Altitude
Atlantida, Uruguay at Sea Level
Aging
16 months on New French Oak No Fining, No Filtering
Average Age of Vines
15 Years
Average Yield Tons/ Acre
6 tons per hectare = 2.4 tons / acre
25 Days of Maceration with skins
Malolactic Fermentation details
100% with indigenous yeasts
Chemistry
Acidity 4 g/l
ph 3.6
Residual Sugar 280 g/l
Alcohol 16%
Production
2000 6-Packs/500ml
Produced by Vinedo de los Vientos & Pable Fallabrino