Technical Data

Composition
39% Chardonnay
32% Sauvignon Blanc
17% Voigner
12% Torrontes

Location of Grapes and Altitude
Lujan de Cuyo, Perdriel, Tupungato Mendoza, Arg Average Elevlaton 3200 ft.

Aging
50% New French and American Oak Average 12 Mo
25% Stainless with staves
25% Stainless with no oak

Average Yield Tons/ Acre
Quadra 10.8 tons per hectare = 4.3tons / acre

Age of Vines
15 - 40 years

20 Days of Maceration

Malolactic Fermentation details
100% with indigenous yeasts

Chemistry
Acidity 5.36 g/l
ph 3.4
Residual Sugar 15.8 g/l
Alcohol 13.3%

Production
300 cases / 12 x 750ml

Philosophy
Sustainable production without use of pesticides or fertilizers with traditional drip and flood irrigation. Organic, ecological underground winery.

Produced by Frank Baroudi and PURO UNO (619) 985-2022