Technical Data

Location of Grapes and Altitude
El Peral and Tupungato, Mendoza, Argentina Altitude 1400 Meters = 4950 Feet

Composition
Pinot Noir 75%
Chardonnay 25%

Average Yield in Tons/ Acre
8 tons per hectare = 3.2 tons per acre


Harvested and Sorted 100% by Hand

Aging
18 months bulk in stainless tanks then 30 additional months in bottle

Age of Vines
15-20 Years

Time of Maceration
90 Days

Malolactic Fermentation details
100% with indigenous bacteria (naturally from same grapes)

Chemistry
Residual Sugar 6.8 g/l
Alcohol 12.8%

Bottled
January 2011

Ratings: 92 JS