Technical Data

Composition
48% Malbec
21% Cabernet Sauvignon
18% Syrah
13% Tempranillo

Location of Grapes and Altitude
Perdriel, Lujan de Cuyo, Mendoza, Argentina
Altitude of 950-1150 Meters = 3100-3770 Feet

Aging
18 months in New Oak, 30%
American and 70% French

Average Yield Tons/ Acre
Quadro 9 tons per hectare = 3.6 tons / acre

Average age of Vines
35-60 years

25 Days of Maceration with skins

Malolactic Fermentation details
100% with indigenous yeasts

Chemistry
Acidity 5.76 g/l
ph 3.7
Residual Sugar 2.9 g/l
Alcohol 14.5%

Production
600 Cases/12 750ml

Philosophy
Sustainable production without use of pesticides or fertilizers with traditional drip and flood irrigation. Organic, ecological underground winery.

Produced by Frank Baroudi and PURO UNO (619) 985-2022

Rating: 91 JS