Technical Data

Location of Grapes and Altitude
El Peral and Tupungato, Mendoza, Argentina Altitude 1400 Meters = 4950 Feet

Composition
Pinot Noir 75%
Chardonnay 25%

Average Yield in Tons/ Acre
6 tons per hectare = 2.4 tons per acre

Harvested and Sorted 100% by Hand

Aging
24 months bulk in stainless tanks then 36 additional months in bottle

Age of Vines
20-25 Years

Time of Maceration
90 Days

Malolactic Fermentation details
100% with indigenous bacteria (naturally from same grapes)

Chemistry
Residual Sugar 6.5 g/l
Alcohol 12.8%

Bottled
February 2012

Ratings: 92 JS